Grilled Fajita

  • Seasoned white rice with cilantro and lime – 150 g

  • Arrachera strips (marinated in Latin spices) – 120 g

  • Cooked black beans – 80 g

  • Sweet corn – 50 g

  • Fresh pico de gallo (tomato, onion, cilantro, lime) – 50 g

  • “Brava” cream (Rango) – 30 g

  • Green salad – 50 g

  • Smoked chipotle sauce – 1 oz

  • Rango sauce – 1 oz (guasacaca-style)

$15.99

Grilled Fajita

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