Seasoned white rice with cilantro and lime – 150 g Grilled chicken strips (marinated in Latin spices) – 180 g Cooked black beans – 80 g Sweet corn – 50 g Fresh pico de gallo (tomato, onion, cilantro, lime) – 50 g Green salad – 50 g Smoked chipotle sauce – 20 g "Brava" cream (Rango) – 30 g
Seasoned white rice with cilantro and lime – 150 g Arrachera strips (marinated in Latin spices) – 120 g Cooked black beans – 80 g Sweet corn – 50 g Fresh pico de gallo (tomato, onion, cilantro, lime) – 50 g "Brava" cream (Rango) – 30 g Green salad – 50 g Smoked chipotle sauce – 1 oz Rango sauce – 1 oz (guasacaca-style)